The website of Allene R. Lowrey
I once again failed to take a photo before I sat down to eat, but this was too tasty not to share (and simple! Oh-so-simple.) Feel free to change out sausage type or seasonings according to your whim. Sausage and Mushrooms Servings: 1 Time: 45 min Difficulty: easy Print Ingredients 1 link Italian Sausage, sliced. I used…
It’s taken a lot of trial and error, and more than a few near-misses, but I think I finally have a primal flour for breading pork chops (or chicken pieces, or maybe even fish…) that (a) has good crunch and (b) doesn’t have an “off” flavor. So. Here goes. All flour measurements are ballpark. Tonight…